Sweet, gooey cinnamon wrapped in rings of light, fluffy sweet bread. These can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes or in the microwave (individually for 4-8 seconds). If sealed in an airtight container, they can last up to 2 weeks in the refrigerator and 3 months in the freezer (they will also need to be individually wrapped in plastic wrap to prevent freezer burn).

This flavorful bagel has the most popular toppings--garlic, onion, sesame seed, poppyseed, and salt. It is best enjoyed warmed or toasted.

Chewy chocolate chip cookies that have the right combination of crunchy outside and chewy inside.

Cinnamon sweetness in a chewy cookie.

Creamy white chocolate paired with semi-tart raspberries in a deliciously chewy cookie.

Delicious, rich chocolate in a moist cake topped with the American Butter Cream icing.

Moist, sweet carrot cupcake with hints of cinnamon and ginger with Cream Cheese Frosting.

Bright, moist Lemon cupcakes with vanilla or lemon buttercream frosting.

A soft, moist treat with a bright red color and a mild cocoa flavor mixed with a tangy cream cheese frosting.

Moist vanilla cupcakes with vanilla or chocolate buttercream frosting.

Our Apple Cinnamon Scones have bright, nuggets of sweetness paired with the delicious warmth of cinnamon inside and in the ribbons of icing on top.

Blueberries nestled in sweet. moist cake-like, triangle biscuit. Coated with sugar crystals.

Sweet, moist, cake-like shortbread with delicious chunks of Hershey's Milk Chocolate.

Bright, early morning sunshine with splashes of sweet possibilities--result from combining oranges, cranberries, and our sweet, moist scone mix.

Your bagel just got sweeter with plump juicy blueberries. This bagel is best when warmed or toasted.

Plump blueberries teamed with Zesty Lemon.

The best of two flavors--cheddar and jalapeno--brought together in your bagel. This one is great for breakfast, lunch or dinner--alone or filled.

If you love garlic, this is the bagel for you. It not only has garlic on the top, it has it in the bread as well. This bagel is best warmed or toasted.

If you love the robust flavor of onion, this is the bagel for you--onions inside and out. This bagel is best warmed or toasted.

The best flavor of all--plain. On this bagel you can build so many flavorful meals or just relax and enjoy it in its pure form. This bagel is best warmed or toasted.

If you enjoy Poppyseeds then this is the bagel for you.

If you like the warm, nutty flavor of sesame seeds, this bagel is for you. It is best when served warm or toasted.

This Brioche based bread is stuffed with Provolone and Monterrey Jack cheeses. Its spicy personality comes from crushed red pepper. This loaf is the perfect size to use for sandwiches or as an accompaniment to a meal. It is best served warm and can easily be heated in the microwave for 5-15 seconds (if sliced) or in a foil pouch for 5-10 minutes in the oven at 350 degrees Fahrenheit. Reheating the full loaf is best done foil wrapped in the oven at 350 degrees Fahrenheit for 10-15 minutes. This loaf will last for two weeks in the refrigerator stored in an airtight container. You can even freeze the loaf (sliced or whole) for up to 3 months wrapped in plastic wrap and sealed in an airtight container, bag, or foil.

This Brioche based bread is stuffed with Provolone and Monterrey Jack cheeses. Its spicy personality comes from crushed red pepper. This loaf is the perfect size for two people to use for slider-sized sandwiches or as an accompaniment to a meal. They are best served warm and can easily be heated in the microwave for 5-15 seconds or in a foil pouch for 5-10 minutes in the oven at 350 degrees Fahrenheit. This loaf will last for two weeks in the refrigerator stored in an airtight container. You can even freeze the loaf (sliced or whole) for up to 3 months wrapped in plastic wrap and sealed in an airtight container, bag, or foil.

Orange and Cinnamon bring bright sunshiny sweetness to your tastebuds. These rolls can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes or individually in the microwave for 5-12 seconds each. When stored in an airtight container, they can last up to 2 week in the refrigerator and up to 3 months in the freezer (individually wrapped in plastic wrap to prevent freezer burn).

Our best selling loaf. Great for sandwiches, French Toast, Garlic Bread, Croutons, and so much more. Toasting slices of this loaf make them softer without drying it out like wheat based loaves of bread. If needed, you can soften the entire loaf in the oven at 350 degrees Fahrenheit wrapped in foil for 8-15 minutes. This loaf will last for 2 weeks in the refrigerator or 3 months in the freezer (wrapped in plastic wrap and then sealed in an airtight container or foil).